Blog Archives:
Archive for February, 2011
The makers of High Fructose Corn Syrup (HFCS) are petitioning the Food and Drug Administration (FDA) to change the name of HFCS to a less controversial name like “Corn Sugar.” The FDA has another one to two months to approve or deny the change, but no matter what they call it, the facts about HFCS [...]
STUDY FINDS PROCESSED FOODS LINKED WITH LOWER IQ IN CHILDREN We have shared with you our ongoing concerns over the epidemic of nutrition-related illnesses which produce the “Ds”: ADD, ADHD, OCD, BPD (bipolar disorder), ASD (autism spectrum disorder), and the big “D” – diabetes. The epidemic is due to unhealthy lifestyles, not enough exercise, unhealthful [...]
Motivating those you love to make healthier lifestyle choices is one of the hardest tasks faced by many. The topic of good nutrition and lifestyle choices is often laughed at, scorned or politely listened to and then promptly ignored. Personally, I’ve had many friends and family listen to why fast food isn’t a good option, [...]
